Summary: Six course tasting of French classics with Asian touches, served at communal tables.
Le Pigeon presents an evolving French-inspired dining experience in a compact, bustling space. Guests sit at communal tables or the chef’s counter, where a six or more course journey showcases bold contrasts like traditional beef bourguignon with modern twists alongside inventive pigeon dishes. The menu leans on local, organic ingredients and offers a vegetarian option, all paired with a robust wine list featuring French selections. The mood is warmly intimate, with diners and cooks exchanging notes as pans glint overhead.