(400)
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French, Organic, Fine Dining
100 USD 
+1-608-251-0500
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Summary: Upscale farm to table spot blending Midwest ingredients with refined techniques.
L'Etoile brings seasonally inspired dishes to life with French techniques that honor Midwest farms. The menu leans on local producers, with many items sourced from regional farms and the Dane County Farmers Market. Expect plates like pheasant with escarole or dry aged beef paired with roasted garlic and velvety bone marrow mashed potatoes, followed by desserts such as strawberry crème fraîche sorbet. It’s an airy, upscale farm to table setting.
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