Summary: A vibrant blend of Peruvian flavors and creative textures with bright décor and friendly service.
Llama Inn, a quirky hybrid of urbane hacienda and neighborhood bar, delivers a colorful, texture-forward Peruvian experience. The space feels bright and imaginative, inviting curiosity as plates arrive—crispy squid ceviche with yuca, ceviche carretillero, hake with squid and sweet potato, and a bold quinoa salad that pairs bacon and blue cheese with candied seeds. Desserts surprise with sesame, soy caramel and chocolate, making the meal playful yet precise.