Summary: Seasonal menu with antipasti, pasta, main and dessert; house-made bread and salumi.
Lucia in the heart of a hip district offers a warm, mom-and-pop experience where two spouses bring their sense of home to the table. The menu follows a classic arc of antipasti, pasta and primi, mains, and desserts, with seasonal changes and in-house production from bread to salumi. Dishes highlight slow-cooked proteins, bright cheeses, and fruit accents, all framed by an Italo-centric wine list and a welcoming, intimate dining room.