Summary: The airy space glows with large windows and chandeliers, pairing a seasonal French-inspired menu with wines.
Lucia Restaurant & Bar at Bernardus Lodge rises from a multimillion-dollar renovation into an eclectic, luminous space. The dining room centers on a gleaming wine wall and a massive tree table, with options from intimate booths to patio views. The menu blends European technique with local harvests, featuring seasonally changing dishes such as duck rillettes, dayboat scallops, and a chocolate hazelnut finale, all paired with a 15,000-bottle wine program and craft cocktails.