Summary: An intimate setting offers New American and Japanese influenced tasting menus centered on vegetables.
Madcap offers an intimate venue with elevated seasonal California and Japanese mains plus wine, beer and sake. Dishes include a quenelle of tuna tartare with ginger and sesame seeds on a crisp rice cracker, charred octopus on a puréed base of fermented pimentos and Tokyo turnip, tart umeboshi with daikon noodles and ponzu, and trout with cauliflower purée and kohlrabi ribbons. The menu centers on vegetables and locally grown organic products, finished with a caramel pot de crème that features almond crumble and ice cream.