Summary: A fusion of local and Japanese flavors.
Nestled in the heart of San Anselmo, Madcap presents an intimate atmosphere where guests can savor a fusion of New American and Japanese cuisine. The menu features locally-sourced organic ingredients, with a special emphasis on vegetables and innovative dishes like the tuna tartare with ginger and sesame seeds, charred octopus with fermented pimentos, and the delightful caramel pot de crème for dessert. The venue also offers a selection of wine, beer, and sake to complement the culinary experience.