Summary: Exquisite French-Moroccan cuisine in a luxe setting with a skylit garden.
Majorelle embodies the pinnacle of fine dining with its French-Mediterranean menu infused with Moroccan influences, set amidst the luxurious interiors of The Lowell hotel. Guests are greeted by a stunning array of fresh flowers, setting the stage for an elegant experience. The menu features seasonal items and classics like duck confit and lamb shank, complemented by an extensive wine list. The atmosphere is one of refined elegance, attracting a sophisticated clientele. This Upper East Side haven promises an unforgettable dining experience, complete with a skylit garden and plush cocktail lounge for post-meal relaxation.