Summary: Elegant stone walls and amiable staff frame French influenced meals with multiple courses.
Marcel's presents an elegant French-Belgian dining room with warm stone-walled décor and staff that balance attentiveness with approachability. The kitchen blends French technique with Flemish accents, offering shellfish‑forward dishes and options like roasted diver scallops, coquilles Saint-Jacques, and lamb in phyllo. A fixed-price menu is available, the bar is lively, and guests often linger over a multi‑course experience or a pastry‑wrapped pear dessert. The venue remains a refined social hub.