Summary: A refined seafood focused menu elevates Italian dining with fresh crudo and signature pastas
Marea shines with a seafood centric Italian menu that blends raw crudo, luminous shellfish and a treasure chest of house made pastas. The crudo lineup changes daily and the fusilli with red wine braised octopus and bone marrow becomes a signature that locals applaud. Casarecce with crab and uni, the fresh gelati and classic tiramisu round out a dinner that feels both metropolitan and unexpectedly warm, with a refined bar scene.