Summary: Elegant dining beside saltwater aquariums with local seafood and organic vegetables.
Maritana stands as a stylish fine dining landmark along the Gulf coast, inviting guests to explore a menu that emphasizes local seafood and organic vegetables. The room features saltwater aquariums that add drama, while the wine cellar holds about 400 labels from around the world. Diners can choose from appetizers such as caviar or a seafood platter and then move to mains like cioppino, ahi tuna with foie gras butter, or steak options. A private dining room offers a more intimate setting, and service remains polished and attentive.