Summary: Italian fine dining with local farm produce.
Masseria, nestled in a bustling area, offers a slice of Italy with its fresh farm-to-table dishes, Puglian-inspired ambiance, and a warm, inviting atmosphere that makes both staff and patrons feel at home. The menu is a testament to the owner's heritage, featuring playful yet sophisticated dishes such as maccheroni with goat ragù and unique desserts like beet ice cream. The transformation of this once-warehouse into a stylish, yet unpretentious dining space with a stainless steel kitchen, chrome accents, and a notable wine cellar creates an experience that's both glam and grounded.