Summary: A market and dining room blend with a counter, bar, and open kitchen.
Mercantile occupies Union Station with a market by day and a dining room by night. The space pairs wood floors with tufted seating and a soothing brown and blue palette. The market churns out sandwiches, charcuterie, cheeses, and daily provisions such as jams and pickles, while the dining room tempts with seasonally driven dishes, an obsessively curated wine list, and a lively bar scene. It all feels like a thoughtful blend of market and restaurant.