Summary: Seafood centric dining with flown-in tuna and a dramatic lobster pot pie
Michael Mina offers a refined seafood oriented experience at Bellagio, blending modern California influenced dishes with elegant plating and dramatic presentations. Diners are treated to daily flown-in ahi tuna prepared near the table and a signature lobster pot pie that arrives with a polished tableside show. The staff, including a knowledgeable wine program, enhance the concise yet lavish atmosphere. The overall vibe balances rustic charm with contemporary luxury, inviting guests to linger.