Summary: Tiffany glass and tableside prep.
Michael's offers an experience of opulence and culinary finesse in its intimate, red-velvet adorned dining room. Since 1982, this Las Vegas gem has been impressing with its elegant Tiffany glass door, a stunning skylight, and a menu that boasts continental cuisine. Guests are treated to tableside preparations of classics like shrimp scampi and Châteaubriand, as well as indulgent desserts, including bananas Foster. The ambiance, characterized by high-backed burgundy chairs and lace-topped tables, is as much a part of the allure as the food. Michael's continues to deliver a sophisticated dining experience, now at its south-Strip location, with a dedicated staff ensuring every detail is perfect. From the star-shaped ice towers showcasing Australian lobster to the champagne-infused sorbets, each course is a celebration of culinary artistry. The restaurant's commitment to tradition is evident in its selection of timeless dishes and the maître d's warm welcome, making every visit to Michael's a memorable one.