Summary: Locally sourced, farm-fresh New American cuisine.
Miller Union stands out with its strong commitment to farm-to-fork dining, offering fresh, locally sourced dishes that highlight the best of Southern cuisine. This New American eatery takes pride in a menu that changes weekly, featuring the freshest harvest from local farmers. Notable dishes include the farm egg baked in celery cream, house-made pork sausage, and a variety of vegetarian options like black-eyed pea croquettes. The dessert menu, curated by pastry chef Pamela Moxley, offers simple yet delightful ice creams alongside more complex creations. The venue's name pays homage to the stockyards that once stood on its site, and the restaurant itself is a blend of country charm and modern sophistication. With a well-curated wine list that complements the menu, Miller Union is a testament to the richness of Southern agriculture and culinary artistry.