(1,344)
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Southern, Modern
Summary: The weekly harvest sets the menu, pairing rustic comfort with refined technique.
Miller Union embodies a farm to fork philosophy. The menu is driven by the week’s harvest, ensuring only the freshest ingredients appear on the plate. Expect dishes that balance rustic textures with refined execution, from cornmeal‑crusted sides to regional proteins, all framed by a thoughtfully curated wine list. The space feels rural and modern at once, a nod to the stockyard heritage that gave the venue its name while staying current with seasonal American dining.
3 Diamonds 
1 Toque 1 Toque 
Map of the Best
50 - 100 USD 
+1-678-733-8550 
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