Summary: Inside a historic mill, shifting menus blend comfort with complexity using local ingredients.
Millwright's sits inside a historic 17th-century mill with a dramatic waterfall visible from the dining rooms. Guests choose between the casual 1680 Tavern with wood beams and creative cocktails or the upstairs formal space beneath a vaulted barn-like ceiling. The menu shifts with the season, leaning on locally raised and foraged ingredients. Diners can opt for the seven-course tasting with beverages from the global wine list, while playful desserts close the experience.