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French
Summary: In a turn-of-the-century ranch house, the menu blends comforting classics with indulgences like lobster bisque.
Mirabelle occupies a turn-of-the-century ranch house and feels instantly welcoming, a true homey retreat run by a longstanding family. The menu reflects European training through comforting classics like lobster bisque and indulgent dishes such as seared foie gras with caramelized peaches. A Belgian-style fry accompanied by Dijon-spiked mayonnaise is a must, and portions stay generous. Dessert competes for attention with panna cotta–like roasted apricot posset, hazelnut crumble, and rosemary tuile, inviting a lingering finish.
Map of the Best
100 USD 
+1-970-949-7728 
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