Summary: The menu splits pastas into tipica and atipica, blending classics with adventurous twists.
Monteverde, a jewel of the West Loop, treats guests to a wood-clad, inviting dining room where pasta lines and wine barrels frame the bar. The menu is split into tipica and atipica, weaving classic Italian heart with adventurous twists such as potato dumplings and mozzarella shooters with tomato dashi. The ingredients are market-fresh and house-made, and the room’s warm, modern vibe makes every long meal feel special, while the bar offers a lively vantage for watchful pasta pros at work.