Summary: Fresh pasta and global wines in a cozy setting.
Monteverde charms with its cozy wood-clad interior and a menu that celebrates both traditional and inventive Italian cuisine. The West Loop venue draws crowds with dishes like spaghetti al pomodoro and Slovenian-style dumplings, all made with market-fresh ingredients. The wine list is thoughtfully curated, featuring small vignerons and a selection of by-the-glass options. Open for lunch on Fridays and Saturdays, Monteverde stands out as a contemporary Italian bistro with a touch of Rome's Monteverde quarter charm. Whether you're seated in the stylish dining room or at the butcher-block bar with a view of the pasta line, expect a memorable dining experience with options like gluten-free pasta, robust vegetarian dishes, and indulgent desserts like butterscotch budino.