Summary: A dynamic restaurant mixing local ingredients into elegant family style dishes and evolving desserts.
MW Restaurant presents a stylish dining experience built on locally sourced ingredients. The kitchen highlights seafood, meat, and produce with creative, shareable plates. Expect standout dishes like an ahi poke with uni, ikura, and rice crackers, and mochi-crusted kampachi, plus vegetarian options like tofu. Desserts lean inventive and deconstructed, and a five-course tasting menu with wine pairings is available. The bar offers cocktails and non-alcoholic drinks crafted with local produce and occasional happy hour specials.