Summary: A minimalist, intimate dining room hosts a single chef guiding a long tasting.
NAOE presents a meticulously curated omakase in a hushed, candlelit space where only five diners can be seated at a time. At the hinoki bar, guests watch a dedicated chef craft each course, starting with a multi‑item bento and flowing into successive plates of nigiri. The menu changes daily, with seafood flown from distant waters and paired with house sauces and delicate desserts. A personalized dining experience, shaped by attentive staff and a relentless pursuit of balance and texture, defines this intimate venue.