Summary: From the 28th floor, French‑Russian fusion and market driven dishes define the menu
Nikolai's Roof rises on a high floor with glass ribbon chandeliers and a gray‑cream palette, offering a breathtaking panorama. The menu blends French and Russian influences, shifting with market availability and featuring items like beef tenderloin with sweet potato hash, foie gras with blueberry cream, and magret duck with farro. Guests can dine à la carte or in multi‑course formats, enjoy a long, acclaimed wine list, and even sample house‑flavored vodkas on Thursdays while savoring refined, contemporary American service.