Summary: Thin crusts baked in a wood-fired oven showcase farm-fresh toppings and creamy mozzarella.
Nostrana stands out with wood-fired ovens sending out thin, chewy pizzas and a rotating lineup of dishes that celebrate farm-fresh ingredients. Toppings range from Dungeness crab to arugula, while fresh mozzarella keeps things creamy. Diners cut their own pizza, a nod to Italian custom, and the wine list includes local labels. The dining room feels lodgelike and family-friendly, with options for large groups and seasonally driven plates.