Summary: An evolving menu unfolds with precise courses and bold contrasts, leaving impressions on diners
O ya makes a bold mark with its rustic, former firehouse home and a minimalist sushi bar that invites quiet focus. The tasting format, especially omakase, feels like a capital-E Experience that evolves with the menu. Dishes arrive as gem like morsels, from fried Kumamoto oysters with yuzu aïoli to shiso leaf tempura and delicate lobster presentations, all framed by a deft balance of texture and aroma. A saké sommelier contributes subtle completion to the evening.