Summary: A 55-seat room with an open kitchen and large windows; seasonally driven plates arrive.
Octavia stands out with its cozy, elegant dining room and a prominent open kitchen that lets guests watch the cooks assemble a concise, seasonally angled menu. The space relies on large windows, neutral tones, and rustic stoneware to keep the mood approachable while still celebratory. Dishes range from crisp artichokes to silky handmade pasta and a notable beef rib-eye, all paired with a curious, layered wine selection. Desserts are whimsical, and house-made levain provides a satisfying finish, making this a memorable neighborhood spot.