Summary: A menu full of Eastern Mediterranean wonders.
Oleana is a culinary gem in Cambridge, showcasing Eastern Mediterranean flavors in a cozy, artsy bistro setting. The menu, inspired by Ana Sortun's travels, features small plates like zucchini pancakes and spinach falafel, as well as heartier dishes such as lemon chicken and beef souvlaki. Sourced from local meats, fish, and Oleana’s own farm, the ingredients ensure freshness and quality. The pastry chef's deserts, like sweetcorn ice cream pops and Turkish-style profiteroles, are not to be missed. The restaurant also boasts a comprehensive wine list curated by the wine director, offering a selection of artisanal wines. With a handy glossary to guide diners through the exotic menu, guests can learn about unique ingredients such as amba and zhoug. In warmer months, the option to dine outside among a tranquil water garden adds to the allure. Oleana's remarkable dishes, rich with flavors from Turkey, Spain, Morocco, Italy, and Armenia, make it a standout dining destination. The lush vegetables used in the dishes come directly from Siena Farms, part of the owner's family business, ensuring a farm-to-table experience. The wine list compliments the exotic flavors with selections from Europe, Greece, Lebanon, and Slovenia. For dessert, the pastry chef transforms local ingredients into inventive creations like almond cremolata with chocolate panino. The restaurant's interior exudes Zen-garden serenity, with two cozy rooms and a cool outdoor patio frequented by a smart, discerning clientele.