Summary: Intimate setting with curated nigiri.
Omakase provides an intimate dining affair in the heart of the city, where sushi connoisseurs can indulge in an omakase-style tasting menu. This small, sleek establishment boasts a selection of hand-picked fish from Tokyo's Toyosu market, artfully prepared and served with precision. With only 14 seats at the sushi bar and a couple of tables, reservations are a must at this sought-after destination. The menu features a variety of nigiri, from familiar favorites to exotic offerings like monkfish liver and Japanese needlefish. The dishes are enhanced with house-made sauces, ranging from white soy to ponzu, designed to complement the delicate flavors of the fish. Desserts are simple yet flavorful, with sorbet options like yuzu or mango. For those who appreciate the finer points of sushi, Omakase is a memorable culinary journey, where each bite is crafted to perfection, and the dining experience is tailored to the individual's palate.