Summary: An intimate tasting menu blends French and Japanese flair, served beside an open, dramatic kitchen.
Oriole invites guests into a former warehouse accessed by a converted freight elevator, revealing exposed brick walls, massive wooden beams, and a bright open kitchen. The duo presents a multi-course tasting designed as a surprise, with bespoke beverage pairings ranging from sake to vintage Barbaresco. The menu flows from seafood-oriented starters to red meats and desserts, all delivered by polished, discreet service in a stylish, high-end setting.