Summary: A tiny open kitchen anchors a casual setting while a prix fixe menu threads Japanese and Italian influences.
Orsa & Winston fuses bold ideas in a tiny glass-wrapped storefront with an open kitchen. The venue seats just over 30 guests and serves a refined, five-course prix fixe palette. Highlights include a maple-flavored coddled egg in its shell with pancetta and balsamic whipped cream, a textured koshihikari rice risotto with uni, and a squid ink spaghetti with Maine lobster. A satsuki porridge with parmesan cream and Santa Barbara uni adds depth, while a carefully curated wine list completes the experience.