Summary: Intimate, wood fired grill kitchen blends Spanish French Italian influences with small plates.
Ox, a stylish neighborhood restaurant, centers on wood grilled Northwest meats and fish with influences from Spain France and Italy. The compact kitchen turns simple ingredients into memorable bites, from flaky empanadas and chorizo to a garlicky chimichurri and a bone marrow enriched clam chowder. The bar savors and crafts cocktails while guests nibble at small plates and share, hoping for a seat as doors swing open.