Summary: Historic setting with modern cuisine, elegant and posh atmosphere, extensive wine list.
Palace Arms, nestled in a historic hotel, offers a blend of traditional and contemporary dishes, featuring local ingredients and an extensive wine list, all served in an opulent Napoleonic-era dining room that suggests a jacket and tie for dinner. This venue stands out for its old-world charm and well-prepared classic dishes, such as beef Wellington and smoked elk carpaccio, complemented by gracious service and a notable wine list.