Summary: A luxe 1920s dining room hosts prime steaks, an extensive wine room, and attentive service.
Pappas Bros. Steakhouse showcases prime steaks and a cult Cabernets in an opulent 1920s setting. The wine room houses more than 2,000 bottles while deviled eggs stuffed with lobster and honey pepper bacon tempt diners before the kitchen delivers varieties from eight-ounce filets to a bone-in porterhouse. A limited seafood menu includes Australian rock lobsters and pan-seared sea bass. Classic sides, decadent desserts, and a bustling bar accompany a scene where wine dinners and tastings are common.