Summary: Step back to the 60s with vintage-inspired dining.
Paris Café inside the TWA Hotel at JFK Airport offers a nostalgic dining experience that transports you back to 1962. The space, designed by Eero Saarinen, features a white color scheme with colorful accents. Guests can enjoy an all-day menu that draws inspiration from vintage TWA in-flight menus, including burgers, fish & chips, and Parmesan-crusted chicken. Signature dishes by Jean-Georges Vongerichten, such as spring pea soup, crispy salmon sushi, and black truffle pizza, stand out. The drink menu includes cocktails with a 60s twist and a selection of European and West Coast wines. For a unique experience, guests can visit Connie, a cocktail lounge inside an original TWA plane, to enjoy classic drinks like Negronis and martinis. Reservations are essential for this popular spot.