Summary: Two nine course tasting with a vegetarian option, flawless service, and park views
Per Se stands as a modern American fine dining beacon, with two daily nine-course menus that never repeat ingredients, and a dedicated vegetarian path. The dining room, designed with neutral browns and silver accents, offers expansive views of the park through tall windows. Service is precise and attentive, creating a warm, hospitable atmosphere despite the formal setting. Guests savor shell-like amuse-bouches, luxe salts, and signature dishes like oysters and pearls, followed by dessert finales that rival any spectacle.