Summary: A historic steakhouse with aged beef.
Established in 1887, Peter Luger Steakhouse has become an iconic dining destination renowned for its USDA Prime short loin steaks, dry-aged and broiled to perfection. Served in a historic German beer hall setting, this family-run establishment in Brooklyn offers a classic menu featuring extra-thick bacon, creamed spinach, and a well-curated wine list. The masculine, saddle-brown space exudes a sense of history, while the waiters, known for their no-nonsense service, add to the restaurant's old-school charm. Despite a cash-only policy, loyal patrons and newcomers alike flock to Peter Luger for a taste of its famed porterhouse steaks and a side of New York heritage.