Summary: A stylish room with a 26 seat island, showcasing coastal Iberian cooking and natural wines.
Porto is a fashionably intimate dining room where six curated tasting flights celebrate the Iberian Peninsula. The venue pairs natural, limited-production wines with a seafood focused menu cooked over a wood-burning grill. A stone-carved chandelier, metallic accents, and hand-painted ceramics accent the dreamy space. Guests enjoy close access to the action at a 26-seat chef’s island, enhancing conversations with the staff as flavors unfold.