Summary: Two levels of dining showcase garden fresh produce, wood fired pizzas, and Italian family recipes.
Primo stands as a bold expression of farm to table cooking, where the garden defines the menu and almost every element comes from the on site cultivation. Visitors wander the grounds to see vegetables early on their journey to the plate, then settle into the upstairs area for wood fired pizzas and inventive small dishes or retreat to the parlor like downstairs rooms for a quieter experience. The ethos favors wholesome products over formality, delivering a warm, nature rooted dining mood.