Summary: A warm two-story space serves family-style plates built around seasonal ingredients and bold techniques.
The Progress, from the team behind State Bird Provisions, fills a two-story, wood-lined room with energy and a crowd that enjoys bold, season-driven family-style dishes. The menu focuses on whole animals and vegetables, using smoke and fire, curing, fermenting, preserving, and dehydrating to coax big flavors. A bar walk-in can beat long reservation waits, and the room feel blends nautical and rustic notes as dishes arrive for sharing.