Summary: New American dining with a casual twist.
Protégé is a testament to upscale New American dining with a casual flair, offering guests a choice between an à la carte menu in The Lounge and an exquisite five-course tasting menu in The Dining Room. Dishes like Alaskan king crab ‘chateaubriand’ and a nine-layer lasagne with porcini marmalade stand out, while the wine program boasts some of the world's most exceptional vintages. The ambiance is kept informal with leather booths and a stylish bar, despite the pedigree of its founders, former French Laundry alumni. The dining room's seven-course tasting menu features creative dishes such as kataifi-wrapped langoustine and lamb loin with vadouvan sauce, while the lounge, bar, and patio offer an à la carte menu including delights like brick chicken with razor clams. Protégé elevates the dining experience in Palo Alto with its balance of exquisite flavors and laid-back atmosphere.