Summary: This sleek space offers lounge dining à la carte and a dining room tasting, with a stellar wine program.
Protégé blends upscale New American cooking with a refined yet approachable ambiance. The venue features two dining spheres, a lounge for à la carte plates and a dining room for a five course tasting. Highlights include an Alaskan king crab chateaubriand and a nine layer porcini lasagne, plus a wine program that spotlights remarkable vintages. The service is adept and the space feels modern rather than stuffy, delivering thoughtful dishes without pretension that invite relaxed, lingering meals.