Summary: A multi-course seafood journey featuring briny oysters and precise preparations.
Providence stands as a beacon of sustainable seafood, blending meticulous sourcing with elegant technique. The dining room, where barnacle motifs meet oceanic calm, hosts rotating multi course menus that showcase oysters, sashimi, turbot, and king salmon. A roving bar cart and table side cocktails add theatre, while a zero waste approach threads through desserts and cacao uses. This is Providence, a refined seafood destination with lasting impact.