Summary: Renowned for simple, elegant dishes and classic cocktails in Manhattan's East Village.
Since 1999, this esteemed East Village eatery has been a favorite among Manhattan's elite, with its chic ambiance and simple yet elegantly prepared dishes. From grilled shrimp in anchovy butter to tomato and blue cheese toast, the dishes ooze confident class. The restaurant's classic cocktails are also a hit among patrons. This charming spot, with its glass doors that open out onto the street, is particularly popular for brunch, drawing long lines of loyal customers