Summary: A lively beer hall style space offering seafood and more, with a display kitchen and rotating dishes.
The Publican presents a warm, tavern-inspired dining room that feels like a century-old beer hall. Wide, open spaces, a display kitchen, and a grand emphasis on seafood along with pork, poultry, and steak define the menu. Guests encounter a constantly evolving lineup, from whole farm chicken to wild turbot, plus an array of charcuterie, cheeses, and oysters. The atmosphere blends lively chatter with a strong beer culture, inviting shared plates and adventurous dining across multiple courses.