Summary: The room glows softly as a meticulous omakase sequence reveals pristine fish and patient pacing.
At Q, the 26-seat dining room hums with subtle glow and traditional Japanese antiques, guiding diners through a 20-course omakase that emphasizes restraint, variety in technique, and respectful serving. The experience feels ceremonial, turning each bite into a quiet dialogue with the fish, rice, and seasonality, with attentive service and a curated saké and wine pairing that enhances the meditative pace. The room’s atmosphere and meticulous preparation create a lasting impression of authenticity and refined simplicity.