Summary: A glamorous reinvention with bright interiors and harbor views, serving Kobe beef and a top wine program.
Rare Steakhouse presents a stylish, modern twist on the classic steakhouse. Bright, cream interiors replace dark woods, while floor-to-ceiling windows frame harbor activity. The menu features exclusive Kobe beef from Hyogo and domestic wagyu, supported by on-site dry aging and a respected wine program. Service is meticulous, with a fleet of servers ensuring timely courses and spotless plates. Non-meat dishes rotate seasonally, and a refined bourbon and cognac selection complements the experience. A true destination for discerning meat lovers.