Summary: Chic spot with daily creative dishes and in house charcuterie and tartare starters
The Ravenous Pig stands out with a moody, industrial vibe and a menu built around daily creative dishes. Highlights include in house charcuterie and cheese boards, tartare starters, and substantial mains like pork porterhouse or seafood options. Dishes emphasize sustainable ingredients sourced within the region, while desserts close the meal with lemon curd or rich chocolate panna cotta. Beers brewed on site and thoughtful cocktails round out the experience in a lively, modern gastro pub setting.