Summary: Minimalist plates highlight textures in a peaceful, stylish setting with a tasting menu and desserts.
Red Salt, a stylish restaurant named after the island’s colored salt, invites guests to a peaceful, pretty setting with a window seat offering pool and distant ocean views. The dining path includes a multi course tasting alongside a crispy game hen, local monchong and Wagyu beef. Don’t miss the lilikoi ginger crème brûlée as a zesty finale. A modest wine list and a lounge menu with sushi‑leaning options round out the experience, making this a standout venue with artful desserts and textural, balanced dishes.