Summary: A refined brick church setting hosts a menu pairing seafood and game with local meats
The Refectory occupies a historic, converted church space with soaring beams and stained glass, offering a classical French-influenced menu that shifts with the seasons. Expect seafood, game and poultry alongside hormone-free meats and produce sourced locally. The wine cellar is expansive, featuring a broad French and other regional selection to complement desserts like crème brûlée and pear tart, all delivered with polished service in a romantic yet approachable setting.