Summary: A refined dining room serves a creative take on regional fare with a display kitchen view
R'evolution stands as an upscale hotel dining room that reimagines traditional Creole and Cajun fare with a modern touch. The menu glides from blue crab beignets to grilled redfish and butter-poached lobster with black gnocchi, followed by tempting desserts. Diners enjoy an insider’s view via the display kitchen, while the setting—draperies, chandeliers, and polished service—creates a refined, lingering experience. A substantial wine collection adds a measured, sophisticated note to the evening.