Summary: Stunning skyline views, chic decor.
Rivea, perched atop the 64th floor, offers a chic and casual atmosphere with a Mediterranean-inspired menu by Alain Ducasse. Guests are treated to breathtaking views, accessed by a glass elevator, and can indulge in French and Italian dishes. The decor features maritime blues, a stunning chandelier, and a "Wave Wall" that mimics the ocean. The adjoining Skyfall Lounge and its outdoor patio provide even more impressive vistas. The menu highlights seasonal ingredients with dishes like lobster risotto, bison, and a chocolate soufflé to finish. With over 1,300 wines to choose from, Rivea ensures a dining experience that is as spectacular as the view.