Summary: A compact eatery with many moles and empanadas plus thoughtful sides and sauces
Rocio's Mexican Kitchen thrives in a humble six-table setting, its walls a tapestry of Day of the Dead and jaguar imagery and a floor of bright red and white tiles. The menu opens with shareable starters like zucchini blossom empanadas and a quartet of moles, each with its own character, followed by mains such as seared mahi mahi with mole and a selection of proteins. Aglow with warm hospitality, this outpost delights with distinctive moles and a simple, satisfying finish.