Summary: A lofty setting offers panoramic views as tasting menus highlight seasonal flavors with refined elegance
Saga occupies a dramatic perch in a landmark skyscraper, where a terrace and several intimate rooms clad in peach and emerald velvet invite a poised, immersive dining ritual. Guests arrive to an aperitif on high, then settle into a sequence of tasting menus built around seasonal currents. Dishes anchor around dry-aged duck and Wagyu beef, with foie gras and Osetra caviar accents weaving in luxurious textures. A Moroccan tea service concludes a memorable, elegant evening that honors craft and refinement.